Surf & Turf*
8 oz USDA Choice Ball tip sirloin char-grilled to temperature with sauteed mushrooms. Accompanied by scampi shrimp sauteed with artichoke hearts, tomato, and steamed broccoli. Deglazed with white wine and tossed with basil pesto and angel hair pasta.
Porterhouse Steak*
16 oz USDA Choice porterhouse char-grilled to temperature with sauteed red onions and mushrooms. Served with your choice of potato, wild rice or vegetable du jour.
Smothered Steak*
8 oz USDA Choice ball tip sirloin char-grilled to temperature with Montreal spices, then topped with sauteed red onions, mushrooms, roasted red peppers and Monterey Jack cheese. Accompanied by your choice of potato, wild rice or vegetable du jour.
Top Sirloin*
8 oz Certified Angus Beef center-cut top sirloin char-grilled to temperature with sauteed mushrooms. Accompanied by your choice of potato, wild rice or vegetable du jour.
Ball Tip Steak*
6 oz USDA Choice ball tip sirloin char-grilled to temperature with sauteed red onions. Accompanied by your choice of potato, wild rice or vegetable du jour.
Dean’s BBQ Ribs
A rack of our award-winning ribs are marinated in our homemade sauce, then slowly cooked to perfection. Accompanied by your choice of potato, wild rice or vegetable du jour. Full Rack and Half Rack Available.
Buffalo Ribeye*
12 oz center cut of buffalo ribeye char-grilled to temperture with New Orleans spices. finished with sauteed red onions and mushrooms. Accompanied with your choice of potato, wild rice blend or vegetable du jour.
Ribs & Skins*
Half rack of slow-roasted baby back ribs glazed with our BBQ sauce. Accompanied with three deep fried potato skins stuffed with bacon, cheddar cheese and a side of sour cream.