PIZZA
Greek Pizza
Pizza crust topped with tomato sauce, roasted chicken, tomatoes, artichoke hearts, black olives, feta and mozzarella. 8″ – $9.99 12″ – $13.50
The Hunter Pizza
Pizza crust topped with tomato sauce, pepperoni, Italian sausage, bacon, red onion, mushroom and mozzarella. 8″ – $9.99 12″ – $13.50
California Pizza
Pizza crust topped with tomato sauce, spinach, roasted chicken, artichoke hearts, tomato and feta. 8″ – $9.99 12″ – $13.50
Chicken Pesto Pizza
Pizza crust topped with basil pesto, baby spinach, pine nuts, roasted chicken, red onions, Gorgonzola and mozzarella. 8″ – $9.99 12″ – $13.50
BBQ Chicken Pizza
Pizza crust topped with BBQ sauce, roasted chicken, bacon, Italian sausage, red onion, banana peppers and a blend of Monterey Jack and cheddar cheeses. 8″ – $9.99 12″ – $13.50
Create Your Own Pizza
Pizza crust topped with choice of sauce and mozzarella, then add your favorite toppings. 8″ – $7.99 12″ – $9.99 (topping choices below)
Pizza Toppings – 8″ – 50¢ each; 12″ – $1.00 each
Pepperoni, Italian sausage, Cajun sausage, bacon, roasted chicken, ham, mushrooms, red onion, tomato, baby spinach, roasted red pepper, green pepper, black olives, banana peppers, jalapeno peppers, toasted pine nuts, scallions, roasted garlic, artichoke hearts.
TimBURGERS
Buffalo Burger*
A half-pound of ground buffalo char-grilled with bacon and cheddar cheese. Served on a Kaiser roll with lettuce, tomato, mayo. Served with French fries. $9.59
Gorgonzola Mushroom Burger*
A half-pound angus burger char-grilled with sautéed mushrooms and Gorgonzola bleu cheese. Served on a Kaiser roll with lettuce, tomato, mayo. Served with French fries. $8.59
Bacon Burger*
A half-pound burger char-grilled to temperature with BBQ sauce, bacon, and Monterey Jack cheese. Served on a Kaiser roll with lettuce, tomato and mayo. Served with French fries. $8.59
Haystack Burger*
Half-pound burger char-grilled to temperature with grilled ham, Swiss cheese and haystack onions. Served on a Kaiser roll with lettuce, tomato and mayo. Served with French fries. $8.59
All American Burger*
Half-pound burger char-grilled to temperature on a Kaiser roll with lettuce, tomato and mayo. Served with French fries. $7.59 Add extra toppings or cheese for 50¢ cents each.
*Steaks and Burgers are cooked to order. Consuming raw or under cooked meats may increase the risk of food bourne illness.
Timbers Classics
Add house salad or soup $2.50
Beef Wet Burrito
Seasoned ground beef, refried beans, and lettuce rolled in a flour tortilla with spicy burrito sauce and a blend of cheddar and Monterey Jack cheeses. Finished with lettuce, tomato, scallions, tortilla chips, our house salsa and sour cream. $9.99 • All Meat $10.99
Southwest Chicken Burrito
Southwest chicken, refried beans, and lettuce rolled in a flour tortilla with with spicy burrito sauce and a blend of cheddar and Monterey Jack cheeses. Finished with lettuce, tomato, scallions, tortilla chips, our house salsa and sour cream. $9.99 • All Chicken $10.99
Pork Pot Roast
Just what the name implies. Yukon potatoes, red onion, baby carrots, celery and slow roasted pot roast finished with pork gravy. $11.99
Smothered Chicken Breast
Grilled chicken breast topped with sautéed red onions, mushrooms and Swiss cheese. Served over long grain and wild rice with vegetable du jour. $11.99
Camp Gitchee Gumee
Each served with nine-grain bread. Add a house salad or soup for $2.50
Ribs and Skins
Half rack of slow roasted baby back ribs glazed with our BBQ sauce. Accompanied with three deep fried potato skins baked with cheddar, bacon and scallions. $14.99
Angel Hair Chicken
Dijon marinated chicken breast char-grilled with angel hair pasta tossed with shii-take mushrooms, roasted red peppers, shallots, baby spinach and pesto cream sauce. $14.99
Wild Game Shepherd’s Pie
Ground venison sautéed with Cajun sausage, roasted red bell pepper, celery, red onion and garlic. Deglazed with red wine and finished with whipped Yukon potatoes, elk meatballs, wild rice and espagnole sauce. $15.99
Jambalaya
Shrimp, chicken and Cajun sausage sautéed with a spicy Jambalaya vegetable sauce. Served over rice and accompanied with our house bread. $14.99
Turkey Risotto
Turkey scallopini dusted in Italian breadcrumbs and sautéed in olive oil. Served over risotto sautéed with broccoli, roasted red pepper and mushrooms with fresh cream and parmesan. $15.99
Seafood Risotto
Shrimp and salmon shallow poached in white wine with shallots, basil, tomato and capers. Finished with risotto and steamed mussels. $15.99
Dinner Steaks
Steaks served with your choice of soup or house salad. Add sautéed or coconut shrimp to your steak -$5.59. Add lake perch to your steak – $5.59
Surf and Turf*
8-ounce ball tip sirloin char-grilled to temperature with sautéed mushrooms. Accompanied by scampi shrimp sautéed with artichoke hearts, tomato and steamed broccoli. Deglazed with white wine and tossed with basil pesto and angel hair pasta. $17.99
Top Sirloin*
8-ounce center-cut top sirloin char-grilled to temperature with sautéed mushrooms. Accompanied with your choice of potato, wild rice or vegetable du jour. $17.99
Porterhouse Steak*
16-ounce porterhouse char-grilled to temperature with sautéed red onions and mushrooms. Finished with espagnole sauce. Served with choice of potato, wild rice or vegetable du jour. $21.99
Ball Tip Steak*
6-ounce ball tip sirloin char-grilled to temperature with sautéed red onions. Accompanied with your choice of potato, wild rice or vegetable du jour. $11.99
Smothered Steak*
8-ounce ball tip sirloin char-grilled to temperature with Montreal spices, then topped with sautéed red onions, mushrooms, roasted red peppers and Monterey Jack cheese. Accompanied with your choice of potato, wild rice or vegetable du jour. $14.99
12 Oz. Sizzler*
12 ounce ball tip sirloin char-grilled to temperature with sautéed red onions and mushrooms. Accompanied with your choice of potato, wild rice or vegetable du jour. $16.99
*Steaks and Burgers are cooked to order. Consuming raw or under cooked meats may increase the risk of food bourne illness.
Dinner Entrées
Entrées served with your choice of soup or house salad. Add sautéed or coconut shrimp or perch to your entrée -$5.59.
Sesame Seared Tuna*
Center-cut medallions of tuna coated with black and white sesame seeds then pan-seared to temperature in sesame oil. Drizzled with a teriyaki reduction and finished with wasabi sauce. Accompanied with your choice of potato, wild rice or vegetable du jour. $15.99
Canadian Walleye
Walleye breaded in panco crumbs then sautéed in olive oil. Accompanied with your choice of potato, wild rice or vegetable du jour. $19.99
Coconut Shrimp
Eight large shrimp battered with a tangy coconut breading then deep fried until golden brown. Served with orange marmalade. Accompanied with your choice of potato, wild rice or vegetable du jour. $16.99
Timber BBQ Ribs
A rack of our award winning ribs marinated in our homemade sauce, then slowly cooked to perfection. Accompanied with your choice of potato, wild rice or vegetable du jour. Full Rack $20.99 • Half Rack $16.99
Lake Perch
Canadian lake perch, beer battered then deep fried to a golden brown. Accompanied with your choice of potato, wild rice and vegetable du jour. $18.99
Pan-Fried Pork Chops
French cut pork chops dusted with Italian bread crumbs, then pan-fried with roasted red peppers, mushrooms and roasted garlic. Deglazed with white wine and finished with espagnole sauce. Accompanied with your choice of potato or vegetable du jour. $16.99 • Single chop – $11.99
Salmon
North Atlantic salmon char-grilled with a light honey glaze, finished with basil pesto. Accompanied with your choice of potato, wild rice or vegetable du jour. $17.99
*Steaks and Burgers are cooked to order. Consuming raw or under cooked meats may increase the risk of food bourne illness.
