Wild Game Dinner Showcases Guest Speaker MLB Umpire  RICK REED  Born and raised in Detroit, Rick Reed spent 27 years as a Major League Umpire, joining the Major League staff in 1983.  Highlights of his career include working the 1991 World Series, Dave Righetti’s no-hitter, Joe Cowley’s no-hitter and the game George Brett reached the… Read More

Chef’s Dinner Timbers Inn Restaurant Tuesday, June 12, 2012 6:30pm $65/person plus tax to be paid at the time of the reservation Presenting Guest Speaker:  Rick Reed MLB Umpire  Appetizer Course Corvina Ceviche A Latin American favorite with Corvina marinated in coconut lime salsa.  Finished with tomatoes, herbs, scallions, and olive oil.  Garnished with baby… Read More

Mother’s Day Buffet  Sunday May 13, 2012 10am – 3:30pm    Full Menu @ 4pm   $19.99/Adults (Includes beverage) $9.99 Ages 4 – 10 FREE Ages 3 & Under Omelet Station Waffle Station Roast Beef Station   Bacon Sausage Links Meatballs in Marinara Sauce Pulled BBQ Pork Honey Glazed Ham Grilled Chicken Breast Beer Battered… Read More

Our Easter Buffet runs from 10am - 2:00 pm with our regular menu available at 3pm 16.99/adults 9.99/children 10 & under FREE – 3 & under This is what you will find on the buffet: Omelet Bar Waffle & Roast Beef Station Waffle toppings:  whip cream, roasted macadamia nuts, strawberries, strawberry topping, blueberry topping, whipped honey… Read More

Valentine’s Dinner for Two An Appetizer Platter, 2 Entrees, and a Dessert Flight $39.95  Appetizer Platter Smoked Whitefish Spread and Crackers accompanied with Chicken Quesadillas and Shrimp Cocktail.  Entrees Steak au Poivre Twin 4 ounce trotter cut Top Sirloins dusted in pepper seasoned flour, then pan-fried to temperature and finished with sautéed red onions, mushrooms,… Read More

Chef’s Dinner Timbers Inn Restaurant Tuesday, January 31st and Wednesday, February 8th  6:30 pm $60/person plus tax to be paid at the time of the reservation  616 874 5553 to make your reservation today!   Appetizer Course Pancetta Shrimp Risotto Shrimp wrapped with pancetta served over asparagus risotto.   Wine: Banfri San Angelo Pinot Grigio… Read More

2 for $25 Starter Course Founders Mac & Cheese – Pale ale macaroni with pancetta, sharp cheddar cheese sauce and Italian breaded crumbs beer battered and deep fried. Santa Fe Chicken Soup – Southwest chicken, black beans, roasted corn, rice and vegetables simmered in a spicy chicken stock. Michigan Beers – A flight of 3… Read More

Today commences RESTAURANT WEEK! Stop in and see our various options  2 for $25 three course meals!  It’s a wonderful opportunity to check out your local restaurants and what they have to offer you! We look forward to seeing you!  Reservations can be made by calling 616 874 5553 Thank you!