Valentine’s Dinner for Two An Appetizer Platter, 2 Entrees, and a Dessert Flight $39.95 Appetizer Platter Smoked Whitefish Spread and Crackers accompanied with Chicken Quesadillas and Shrimp Cocktail. Entrees Steak au Poivre Twin 4 ounce trotter cut Top Sirloins dusted in pepper seasoned flour, then pan-fried to temperature and finished with sautéed red onions, mushrooms,… Read More
January & February Wine Dinner
January 5, 2012 By Leave a Comment
Chef’s Dinner Timbers Inn Restaurant Tuesday, January 31st and Wednesday, February 8th 6:30 pm $60/person plus tax to be paid at the time of the reservation 616 874 5553 to make your reservation today! Appetizer Course Pancetta Shrimp Risotto Shrimp wrapped with pancetta served over asparagus risotto. Wine: Banfri San Angelo Pinot Grigio… Read More
Restaurant Week 2 for $25 Menu
November 5, 2011 By Leave a Comment
2 for $25 Starter Course Founders Mac & Cheese – Pale ale macaroni with pancetta, sharp cheddar cheese sauce and Italian breaded crumbs beer battered and deep fried. Santa Fe Chicken Soup – Southwest chicken, black beans, roasted corn, rice and vegetables simmered in a spicy chicken stock. Michigan Beers – A flight of 3… Read More
Restaurant Week Nov 3 – 13
November 3, 2011 By Leave a Comment
Oktoberfest Party
September 29, 2011 By Leave a Comment
Come celebrate with us on October 1st the arrival of Autumn! Oktoberfest drafts by Bell’s, Leinenkugel and Bell’s $3.50, get a 4 oz flight of each to try for $2.50! Try Atwater Bloktoberfest or Schell’s Oktoberfest in the bottle for $3.oo New Holland’s Ichabod will be available in the bottle for $3.oo $2 Grab Bucket… Read More
Oktoberfest Party
September 22, 2011 By Leave a Comment
On Saturday, October 1 we will be celebrating OKTOBERFEST! 4pm – Midnight! Bring in the fall season with us at Timbers Inn on the patio, celebrating Autumn’s arrival! We will be showcases 5 different brands of Oktoberfest Beer! 3 on draft and 2 in the bottle. A flight of our 3 seasonal drafts (4 oz… Read More
Restaurant Week
September 22, 2011 By Leave a Comment
Restaurant Week is scheduled for kick-off November 3rd and goes thru the 13th! Timbers Inn is participating this year! We have 3 course meals priced at $25 and a special offer of two 3 course meals for $25! Make your reservation today to take advantage of this special event! Menu will be posted soon!
Seafood Wine Dinner
April 2, 2011 By Leave a Comment
Due to growing popularity, we are able to feature our Seafood Dinner twice in the month of May! The first will be held on Thursday, May 19 and the second on Tuesday, May 24, both at 6:30pm! $65 per person. Payment is required at the time of your reservation. We look forward to seeing you… Read More
Buffet Menus Updated
March 17, 2011 By Leave a Comment
New Easter Buffet Menu
March 17, 2011 By Leave a Comment
Easter Buffet Menu Call to make our Reservation Soon! It fills up FAST! $15.99 Adults — $9.99 Kids (Ages 4 – 10) — FRESS Kids (Ages 3 and Under) Omelet Bar Fresh Fruit Display Broccoli and Egg Souffle Biscuits and Sausage Gravy Waffles Bacon Sausage Links Assorted Fruit Danishes Blueberry and Lemon Poppy Muffins … Read More